tag:blogger.com,1999:blog-2776297020223769372.post957748330828157961..comments2009-08-22T07:44:44.513-06:00Cara @ Health Home and Happinesshttp://www.blogger.com/profile/04253120851598570692carafaus@gmail.comBlogger3125tag:blogger.com,1999:blog-2776297020223769372.post-16113635284587311682009-07-09T22:33:00.891-06:002009-07-09T22:33:00.891-06:00i find that natural chicken does taste so much better. i just made a whole chicken roasted in a clay pot with curry and coconut oil over it. it made a whole meal for all 6 of us and lunch for me the next day. it was 3.5$ per lb for a local, pastured, organic chicken but worth it to me. making broth makes the purchase go even further!emilyhttp://www.mplsrealfoodlover.comnoreply@blogger.comtag:blogger.com,1999:blog-2776297020223769372.post-86305605080897654032009-07-09T12:33:02.108-06:002009-07-09T12:33:02.108-06:00Too funny. When we moved from the country to the city last year I was going to butcher my organic chickens. I wimped out and sold them all on Craigslist instead :o)Carahttp://www.blogger.com/profile/04253120851598570692noreply@blogger.comtag:blogger.com,1999:blog-2776297020223769372.post-63038506844224434532009-07-09T12:31:34.583-06:002009-07-09T12:31:34.583-06:00Your last paragraph is so true! Just made my first batch of chicken stock this week. I am far from a "country girl" and I had to walk out of the kitchen for a minute to collect my self (gut). I then calmly walked back in telling myself to just not think about what I was doing and I survived. I have never touched a whole chicken before - it came straight from the farm - insides and all - but in the end it never felt so good to know that I was serving my family the best!Stephhttp://www.blogger.com/profile/08635982206951778903noreply@blogger.com