Nutrients- Maker’s diet vs USDA guidelines

ShareI plugged what I ate on Monday into Fitday’s calorie calculator. Monday was a pretty typical day for me, outlined below. They didn’t let me put in my Prenatal, so that skews it a little bit, and it doesn’t account for my homemade bread, which is made differently than regular whole wheat. I had to [...]

Soaked wheat pancakes

ShareNormally when I make bread I make enough dough for 3 loaves since that’s how much wheat my bowl can hold well to soak. Rather than making 3 loaves this time, I decided to leave 1 loaf-worth of soaked wheat in the bowl and use it for all those times that I want to make [...]

The Maker’s Diet, phase 3

ShareSo, I’m skipping phase 1 and 2 since I seem to need more carbohydrates. I’m pretty sure this is due to nursing. So ‘phase 3′ is essentially how you’re supposed to stay once you complete the phase one and phase 2 of the diet, and is a whole foods diet. To work with my family’s [...]