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Share These fried cheese sticks are ridiculously good. If you have been trying to convince friends or family that real food can taste good too- these will do it! They are simple to make, but because deep frying is messy and uses up quite a bit of oil, do them when you have a crowd over [...]
Pin ItShare Fish jerky! A slab of wild tuna, marinated with lemon juice, salt, pepper, and dill for 24 hours. Dried on high 8 hours- fish jerky! Freeze for about an hour before slicing for easy slicing. I think the drying makes it taste less fishy. I don’t mind the taste of fish, but sometimes it’s nice to [...]
