Brussels with Bacon and Honey Mustard Dressing

Brussel Sprouts and Bacon

Brussels sprouts cooked in bacon drippings, and then topped with honey mustard dressing are a prefect side dish for winter. Brussels are sulfur-rich, sulfur is abundant in the human body and needed for many functions of our body – including detoxification. Sulfur can also be found in eggs, beef, and other animal products. (see more […]

Crockpot West African Nut Butter Chicken (with Cauliflower Rice)

Crockpot West African Nut Butter with Cauliflower Rice - GAPS, Paleo, Dairy-free, Gluten-free, Grain-free, from Health, Home & Happiness

  International food can be incredibly easy to make special-diet friendly. Even better, warm ethnic dishes like stews and curries are easy to make in your slow cooker if you need exotic flavors blended with American ease. This flavorful, nut buttery West African comfort food gets tossed in my crockpot at the beginning of the […]

DIY Pumpkin Puree – Easy, seasonal, BPA free, and less expensive than canned

DIY Pumpkin Winter Squash Puree that is Thick

Pumpkin puree is used in breads, muffins, pies, and even pumpkin smoothies at this time of year.  It can come from a can, but then you have the question about where your pumpkin actually came from as well as what’s in the packaging.  When you opt for organic squash in a BPA free can, the […]