ShareThe bottom shelf of my fridge was buckling under the weight of all my lactofermented veggies. Some of the pickles I did (above) were a little softer than we liked, but I thought they would still make fine relish. So I drained 4 jars of pickles and added some peppers for color, and pulsed to [...]
Homemade Lactofermented Ginger Ale
September 12, 2009 By 2 Comments
Share Ginger Ale from a can isn’t something beneficial for anyone to drink (corn syrup, artificial flavoring, not to mention aluminum or plastic leaching out from most commercial containers). But homemade ‘soda’ or Ginger Ale is a healthy treat, rich with probiotics that help your digestion and help you to absorb the most from your [...]
More pickles, and green beans (lactofermented)
July 9, 2009 By 1 Comment
ShareWe did some more pickles, in rounds this time for sandwiches. And my friend suggested green beans, so I picked some up at Costco and did those too. Hannah and I have been devouring the pickle spears that we made last week. And since we’re mostly milk free, I’m thrilled to be getting some good [...]
