Share Pickled Asparagus Recipe Pickled Asparagus 1 pound fresh asparagus 1 lemon, organic preferable Per jar: 1 teaspoon unrefined sea salt 1 teaspoon whey dripped from yogurt (optional) 1/2 teaspoon dried thyme or seasoning of your choice (optional) filtered water Instructions: Rinse asparagus. Snap off ends about 1-1/2 inches up the stalk and place stalks [...]
Peach Chutney- Our first chutney
September 16, 2010 By 7 Comments
ShareI have seen the chutney recipes (lactofermented fruits) in Nourishing Traditions, but I had been hesitant to try them; if we didn’t like them, what a shame to waste sweet fresh fruit of the season! But I recently found organic white peaches for just over $1/lb, so I decided we could spare a few to [...]
Kimchi- Give Your Sauerkraut Some Variety
August 4, 2010 By 8 Comments
