Share Honey, eggs, squash, eggplant, sweet peppers, jalapeño peppers, garlic. I’m going to see about dehydrating some of the squash for winter soups. The honey is buckwheat honey from Washington, where the farmers here moved their bees for the wintertime- it’s so much darker than the orange blossom honey that we got last time. Garlic is a [...]
Fresh Milk! Part 1: Why Raw Milk is Better than Pasteurized
July 12, 2010 By 23 Comments
When buying raw milk, we are going to take more care to make sure the cow’s diets are appropriate (they’re eating what they’re designed to eat- grass), the dairy is clean and the cows are in good health. In industrial farming, where commercial milk comes from, unfortunately too many dairies are too crowded, the cows are fed grain (which makes them sick) and less than sanitary living conditions exist, with the thought that everything will be killed during pasteurization so it’s okay.
Real Honey!
November 27, 2009 By 1 Comment
