ShareI’m becoming quite dependent on our real fast food; the Clif-type bars that I’ve been making to grab on the run. This week they are just soaked steel cut oats, dried apricots, soaked almonds, and sea salt. I was going to write down measurements for you, but lost track of them. We started with 3-1/2 [...]
Make Your Own Kid’s Cliff Bar
August 6, 2009 By 3 Comments
ShareI know that packaged name-brand food isn’t a good use of our money. The markup on packaged foods is high because of the packaging, marketing, and distribution, which means a lot of your grocery money is going out but not a whole lot of food value is coming in. But I know that without something [...]
Biscotti
June 16, 2009 By 1 Comment
ShareInching toward healthy: I tried replacing half the sugar in our regular biscotti recipe (from Joy of Cooking, their ‘reduced fat’ version) with honey, and it worked. I’m wary of replacing honey with sugar in baked goods since often they depend on the dry characteristics of sugar to make them turn out. We didn’t have [...]
