Real sea salt was something that I wasn’t sure how to use in my cooking until a friend showed me her salt grinder, just like a pepper grinder. I knew that the moist grey sea salt was better for you, but I didn’t know what to do with the huge granules, and for whatever reason [...]
More pickles, and green beans (lactofermented)
July 9, 2009 by 1 Comment
We did some more pickles, in rounds this time for sandwiches. And my friend suggested green beans, so I picked some up at Costco and did those too. Hannah and I have been devouring the pickle spears that we made last week. And since we’re mostly milk free, I’m thrilled to be getting some good [...]
Healthy Mayonnaise
July 6, 2009 by 2 Comments
I’ve been wanting to do real mayonnaise for a long time now. I did decent stuff back in 2007 but it was with canola oil, which we’re avoiding now because it’s genetically modified. At least it wasn’t the partially hydroginated soybean oil that’s in commercial mayo. This weekend I finally gave up on the kitchenaid [...]
