Share After Jenni told me that mayonnaise is easier to make if the eggs are room temperature, I’ve been making mayonnaise (and not eggy-oil) on the first attempt ever since. Thanks! Mayonnaise is surprisingly easy to make, and only requires eggs and oil. I add a little sea salt and lemon juice at the end. I even [...]
Easy Homemade Ketchup
January 14, 2010 By 6 Comments
Share The Nourishing Traditions recipe for ketchup has intimidated me, so I was glad to find one without the addition of homemade fish sauce in the GAPS book. 2 Cups bottled tomato juice (Campbell’s from Albertson’s was 3.79)Salt and pepper to taste2-4 cloves garlic (optional)~Boil above, uncovered (I covered with a sieve to prevent splatters) [...]
Olive Oil Mayonnaise
December 21, 2009 By 5 Comments
ShareWe won’t talk about how much nice oil has become nice-oil-with-egg-in-it with my attempts to make mayonnaise. I’ve attempted it maybe 12 times, and made it successfully three. The first was with canola oil (uck), the second was with grapeseed oil and was bright green but otherwise fine, and this third success was exactly what [...]
