I have seen the chutney recipes (lactofermented fruits) in Nourishing Traditions, but I had been hesitant to try them; if we didn’t like them, what a shame to waste sweet fresh fruit of the season! But I recently found organic white peaches for just over $1/lb, so I decided we could spare a few to [...]
Kimchi- Give Your Sauerkraut Some Variety
August 4, 2010 by 11 Comments
Doesn’t this look nice and colorful? We enjoy sauerkraut with many of our meals, and kimchi is fun with its lively colors and flavors. In mine (adjust to suit what you like or have on hand): 1 Napa cabbage 1 bunch of Green onions 3 Carrots 1 bunch of Radishes 1 tablespoon fresh Ginger, grated [...]
Pin ItFancy Salad with Homemade Ranch
May 5, 2010 by 11 Comments
We haven’t eaten much salad in this house- the salads I like are drenched in ranch dressing and have lots of toppings and a variety of veggies, which I normally don’t take the time to put together. I normally just serve one veggie at a time; broccoli, spinach, and squash are our standbys. After I [...]
