Again, pesto. If you come across someone with a mountain of basil they’re willing to part with, this is how to keep it fresh in case you can’t immediately use it! Dehydrate any fresh herb and then crumble to fill up your dried herb jars.
Here are more detailed instructions, but really, cultured veggies are so easy, it’s just a lost art!
More detailed instructions here. Also, you can use less-than-awesome apples for drying; I don’t like to eat Red Delicious fresh, but they’re delicious dried! This is the dehydrator I use and recommend.
Yeah, this saves SO MUCH TIME! Peeling winter squash is one of my least favorite kitchen chores.
See our favorite smoothie recipe here- as a bonus it contains elderberries to boost the immune system! Buy these awesome popsicle molds here.
Not having to peel apples for apple sauce (make sure you rinse them well) saves time and nutrition and waste in the kitchen! This is the immersion blender I use- I use it all the time to puree soups, apple sauce, and even beat eggs!
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