Quick Meal: Toasted Sesame Stir Fry made with chicken and a coconut sauce

Toasted Sesame Stir Fry

I love stir fries! They can have endless variety by using different kinds of veggies and seasonings and they’re quick to throw together.  This is another good company meal, when I serve this to guests they often comment about how they forgot how good vegetables taste and that they should try cooking them more often :) Garlic and spice can be increased or decreased depending on taste preference.

Toasted Sesame Chicken Stir Fry

Serves 4-6

½ cup sesame seeds (optional)

Sesame oil
2 pounds boneless chicken thighs
½ pound green beans
1 bunch green onions
1 large or 3 baby bok choy
1 cup chicken stock
¼ cup coconut milk
1 tablespoon beef gelatin (optional) (buy here)
¼ teaspoon ginger
1 teaspoon sea salt
3 cloves garlic, crushed
1 lemon, juiced

Using a very sharp knife, slice raw chicken into bite sized strips and toss with 1 clove crushed garlic.
Heat a large skillet over nearly high heat. Pour sesame seeds in and, stirring continuously, toast sesame seeds for 2-3 minutes or until golden and fragrant. Set aside.

In a small saucepan, simmer chicken stock, coconut oil, salt, gelatin, and 1 clove of garlic over medium heat until reduced.

Add ½ teaspoon sesame oil to the hot skillet that the sesame seeds were toasted in, turn heat down to medium-high. Add ¼ of the chicken and cook, 5-10 minutes, stirring occasionally, until browned on the outside. Remove and cook the remaining batches of chicken.

Add more oil if necessary to the pan, and sauté the veggies in 2 batches until bright green. Combine with the remaining ingredients in a big bowl, toss, and top with toasted sesame seeds.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.Pin It

Print Friendly

Comments

  1. love it! I was JUST thinking about making more stir frys! I gave my hubby a cook book all about stir frying yesterday and had him mark all the ones he wants me to try and make GAPS legal…we heart stir fry!
    Thanks for this recipe!

  2. I love stir-fry too. We had one of sorts last night with just chicken, mushrooms and zucchini. Yours looks delicious.

  3. MidLifeMom says:

    I notice the recipe calls for 1/4 cup coconut milk, but the instructions say coconut oil. Could you clarify?

  4. I’m in the middle of making this now, and I don’t know what to do with the sauce that I’ve simmered (coconut milk, salt, garlic, chicken stock). Do I add it to the veggies? Chicken? Thanks for the recipe!

Trackbacks

  1. [...] Friday – Toasted Sesame Chicken Stir Fry from Healthhomehappy.com   [...]

  2. [...] recipe is loosely adapted from Cara at Health, Home & Happiness, but I changed it quite a bit. Thanks for the inspiration, [...]

Leave a Comment

*