Grain Free Lemon Poppy Seed Pancakes (with stevia option)

Lemon Poppy Seed Pancakes

These are delicious and go beautifully with many different toppings like honey, blueberries, fresh fruit, or even yogurt.

1-1/2 cup almond flour
2 tablespoons coconut flour
6 eggs
2 tablespoons butter, ghee, or coconut oil
1 lemon, juiced
2 teaspoons poppy seeds (optional)
½ teaspoon sea salt
2 tablespoons honey or 2 tablespoons date paste dates (or 2 packets stevia)
2 tablespoons coconut milk, or as needed to thin
Butter, ghee, or coconut oil for pan

Use a food processor, blender, stand mixer, or whisk to blend the coconut flour into the eggs. Add remaining ingredients and process until well blended. Allow mixture to sit as the pan heats.

Heat a skillet or griddle to medium heat, melt ¼ to ½ teaspoon fat to grease pan per batch. Spoon heaping tablespoons of batter onto hot griddle. Cook on one side for 3-4 minutes or until golden brown, then flip and cook on the next side for 2-3 minutes or again until golden brown.

 

To find organic healthy coconut products including coconut flour, click here!

 

 

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.Pin It
Print Friendly

Comments

  1. These look so delicous. I can’t wait to try them. Thanks for sharing!

  2. I’m just about to start my first jar of Moroccan Preserved Lemons. It will be a while before they are ready to eat, but would it be silly to use them in something cooked like this? It sounds great!

    • Oh, wow! How is it that I have never heard of Moroccan preserved lemons? i just Googled, and…yum! I am so making those this week! Mmmmm, Moroccan food is so delicious…

  3. Love your recipes and just downloaded your GAPS intro. info. and am so thankful for it! I was wondering when you are baking with almond flour, do you have to soak it? Or is it unnecessary? Thanks much!

  4. These look delicious, and I think they will be making an appearance at breakfast this week. :)

    What are date paste dates?

  5. These were very tasty. I made them with chia seeds instead of poppy seeds. I’m not sure if theyre GAPS legal, but very good nevertheless.

  6. I just found your site from a link on Kelly the Kitchen Kop and I made these today – so good!! Thanks for sharing!

  7. Sam Hammond says:

    Couldn’t get mine to bind together, when I tried to turn over they just crumbled. I have had this problem before with almond & coconut.

Trackbacks

Leave a Comment

*