Sweet buttery hard candy with macadamia nuts- a great homemade treat!
Honey Macadamia Brittle Recipe
½ cup butter or ghee (buy ghee here)
½ cup honey (buy honey here)
1 cup crispy macadamia nuts
Butter or oil a cookie sheet, then cook butter and honey over medium heat to ‘hard crack’ stage on a candy thermometer (300 degrees F).
Add the nuts, stirring over heat for 1 minute. Pour onto buttered cookie sheet. Refrigerate, to cool.
Flex the cookie sheet to remove the brittle, then break into pieces. Store in the refrigerator.
Enjoy!PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.