Comments on: Superfood Muffins- Liver, Beef, and Garlic

By: Liver Meat Loaf | The Crunchy Housewife

Liver Meat Loaf | The Crunchy Housewife — Tue, 07 Feb 2012 15:29:02 +0000

[...] They’re not as strong as cow’s liver. Also, I was inspired to make this recipe by Cara who made some liver meatloaf “muffins”. In her blog post, she advises to soak cow’s liver in lemon juice overnight to help weaken [...]

By: Beth

Beth — Tue, 07 Feb 2012 04:11:32 +0000

We just had this tonight, as meatloaf. You inspired me to make it and it turned out to be yummy! My daughter had 3 servings and my husband had 2. I’ll be adding my adaptation of the recipe to my blog, along with a link and credit back to you. Thank you so much!

By: Cara

Cara — Sat, 19 Nov 2011 03:55:21 +0000

I think it helps it be less bitter and it gets the blood out.

By: Heather Brandt

Heather Brandt — Sat, 19 Nov 2011 03:45:25 +0000

What is the purpose of soaking? Does it help us digest the meat better or is there another reason for soaking it?

By: Cara

Cara — Sun, 18 Sep 2011 02:14:21 +0000

Yeah, you can use tomato paste

By: Gina

Gina — Sat, 17 Sep 2011 23:07:23 +0000

I want to make these tomorrow but don’t have GAPS ketchup made up. Have you ever made them without the ketchup or do you know of a way that they could be made with out it?

By: Gina

Gina — Sat, 20 Aug 2011 14:50:02 +0000

Great thanks! On the list for this week:)

By: Cara

Cara — Sat, 20 Aug 2011 04:14:02 +0000

You can- chicken liver is more mild and would work well

By: Gina

Gina — Sat, 20 Aug 2011 01:34:53 +0000

Can you use chicken liver instead of the beef liver? Or would that be too much of a contrasting flavor since the point is to hide the liver flavor?

By: Natalia Zafra

Natalia Zafra — Wed, 08 Jun 2011 23:48:45 +0000

I love the strong flavour of liver.. similar to kangaroo meat…we should get used to that flavour instead of the tasteless flavour of eating beef muscle..