Butternut Squash pancakes are a favorite in this house. We top them with yogurt now that we’re tolerating dairy (see my guest post at Cheeseslave’s blog: How GAPS is Helping Our Family).
If you’re not on GAPS, squash pancakes are still good. A little more crumbly than wheat pancakes, but they would be a great substitute for babies with few teeth- they nearly dissolve when bit! Because they contain carb/veggie (squash), fat (tallow– you can buy online here), and protein (eggs), this is an easy all-in-one meal. Make these delicate pancakes smaller than normal pancakes, so you can easily flip them.
Squash Intro Pancakes
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