Frozen Bulk Cookie Dough

My mother-in-law gave me an enormous cookie scoop for Christmas one year, so 12 cookies is plenty for a week for one person (the kids and I aren’t eating cookies right now). I make a large batch of cookies once a month or so, scoop and freeze on a cookie sheet, pop off, and then bake 12 at a time (how many my cookie sheet holds).

The recipe, roughly:

3 sticks butter (I still want to try this with coconut oil, at least part, and will next time)

1-1/2 cups sugar

Cream butter and sugar and add in

4 eggs
2 tsp vanilla extract

1 tsp sea salt

Mix well

Add in

3-4 cups flour (depending on if you like flat or cakey cookies

1 tsp baking soda

1/4 tsp cream of tartar

2 cups chocolate chips

I bake at 375, 15 minutes

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