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	<title>Comments on: Imitation: Spinach Artichoke Parmesan Dip</title>
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		<title>By: Elizabeth @nourishingcreations</title>
		<link>http://www.healthhomehappy.com/2009/10/imitation-spinach-artichoke-parmesan-dip.html#comment-4350</link>
		<dc:creator>Elizabeth @nourishingcreations</dc:creator>
		<pubDate>Sat, 21 Aug 2010 20:02:23 +0000</pubDate>
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		<description>You should call these &quot;real food makeovers&quot;  or something, the word &quot;Imitation&quot; has kind of a processed feel to it ;)  Just a suggestion!   And this looks delicious!</description>
		<content:encoded><![CDATA[<p>You should call these &#8220;real food makeovers&#8221;  or something, the word &#8220;Imitation&#8221; has kind of a processed feel to it <img src='http://www.healthhomehappy.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Just a suggestion!   And this looks delicious!</p>
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		<title>By: Superfood Muffins- Liver, Beef, and Garlic &#171; Health, Home, &#38; Happiness</title>
		<link>http://www.healthhomehappy.com/2009/10/imitation-spinach-artichoke-parmesan-dip.html#comment-1845</link>
		<dc:creator>Superfood Muffins- Liver, Beef, and Garlic &#171; Health, Home, &#38; Happiness</dc:creator>
		<pubDate>Sun, 25 Jul 2010 14:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.healthhomehappy.com/wordpress3.0/2009/10/imitation-spinach-artichoke-parmesan-dip.html#comment-1845</guid>
		<description>[...] The beef cuts the strong liver flavor, and the garlic helps cover it up.  My daughter loved these, eating three (!), and the rest of us found they were a great way to get liver in our diet. I cut one in half the next day and used it as a sandwich filling, yum!  For me, eating liver is all about cutting the flavor- I enjoy it with my garlicy spinach artichoke dip as well. [...]</description>
		<content:encoded><![CDATA[<p>[...] The beef cuts the strong liver flavor, and the garlic helps cover it up.  My daughter loved these, eating three (!), and the rest of us found they were a great way to get liver in our diet. I cut one in half the next day and used it as a sandwich filling, yum!  For me, eating liver is all about cutting the flavor- I enjoy it with my garlicy spinach artichoke dip as well. [...]</p>
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		<title>By: Cara @ Health Home and Happiness</title>
		<link>http://www.healthhomehappy.com/2009/10/imitation-spinach-artichoke-parmesan-dip.html#comment-138</link>
		<dc:creator>Cara @ Health Home and Happiness</dc:creator>
		<pubDate>Sat, 22 May 2010 23:13:40 +0000</pubDate>
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		<description>They are- but I bet fresh would be great too!</description>
		<content:encoded><![CDATA[<p>They are- but I bet fresh would be great too!</p>
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	<item>
		<title>By: Jana</title>
		<link>http://www.healthhomehappy.com/2009/10/imitation-spinach-artichoke-parmesan-dip.html#comment-137</link>
		<dc:creator>Jana</dc:creator>
		<pubDate>Sat, 22 May 2010 23:12:05 +0000</pubDate>
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		<description>Are these canned artichoke hearts?&lt;br /&gt;Jana</description>
		<content:encoded><![CDATA[<p>Are these canned artichoke hearts?<br />Jana</p>
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