With sea salt and the melted coconut oil. Just mixed gently with a spatula to coat.
Making this a part of Real Food Wednesday and Pennywise Platter Thursday (Especially when sweet potatoes go on sale later this fall!)
Sweet Potato French Fries
August 29, 2009 By 1 Comment
Sweet Potato French Fries were a huge hit with everyone. I wanted to use coconut oil for the good fats, so I just melted it in the oven in the pyrex I was going to use to cook the fries in. 375 degrees uncovered for 25 minutes, though this will change based on how crispy you want your fries or how thin you cut your sweet potato.
[...] We use squash as a side dish, just cubed or mashed depending on how soft it got. We also do squash fries like these sweet potato fries. [...]