Lunches are sandwiches, either like this one with my crockpot chicken lunchmeat, or with a batch of egg salad, either on soaked whole wheat bread. Hubby eats chicken sandwiches every day, on homemade white or wheat bread, and a piece of fruit, some organic (GMO free) corn chips or crackers, and a cookie. Or 7. He does construction and eats a lot. When he was laid off due to lack of work this past winter, our grocery bill seriously was cut in half.
Breakfasts have been a lot of cooked 
buckwheat with scrambled eggs on the side, or combined
Snacks are soaked/salted/dehydrated nuts (crispy almonds, crispy pecans) and fruit
Then dinners are as follows:
Monday: Chicken enchaladas. Have my pinto beans soaking and chicken cooking in the crockpot as I type.
Tuesday: Pizza
Wednesday: Falafel in homemade pitas, with sauerkraut or some other lactofermented veggie. As far as my toddler is concerned, we could have pickles with every meal 
Thursday: Buckwheat crepes from Nourishing Traditions. We’ll see how they go, I haven’t tried them yet. With berries and whipped cream if I get around to it. Scrambled eggs too.
Friday: Not pizza this Friday, we’re having Costco’s potstickers. Pork free, MSG free.
Saturday: Umm. Saturdays all too often end up being whatever we can scrounge up. Quesadillas a lot since they’re fast.
Sunday: Burgers, half venison, half organic beef.
On the agenda to make and subsiquently blog about this week:
Buckwheat crepes
Falafel (I’ve made it before, just never taken pictures to share)
Soaked wheat pitas- we’ll see if they’ll turn out
I’ve got a wholesale order I’m working on this week for dolls, so here’s a shameless plug for my Etsy Shop ~grin~
