Comments on: Crispy Almonds, Pecans, etc

By: Kirsten

Kirsten — Mon, 10 Jan 2011 21:38:30 +0000

Shannon,
I thought my oven only went down to 170, and that is true on the “bake” setting. But it also has a “keep warm” button that I can set even lower. Maybe yours has one?

By: Healthy Milkshakes « Health, Home, & Happiness

Healthy Milkshakes « Health, Home, & Happiness — Mon, 02 Aug 2010 12:48:45 +0000

[...] tablespoons nut butter, preferably from nuts that have been soaked and [...]

By: Homemade Clif Bars Recipe- Easy, Healthy, and Yummy! « Health, Home, & Happiness

Mon, 02 Aug 2010 04:10:44 +0000

[...] for Homemade Clif Bars: 4 cups rolled oats 1-1/2 cups crispy pecans (I suppose regular pecans could work too, I just had these) 1-1/2 cup dates packed, approx 15 large [...]

By: 10 Reasons to do a Grain Free Trial This Summer! « Health, Home, & Happiness

Thu, 22 Jul 2010 02:55:56 +0000

[...] Jerky, homemade Lara bars (or store bought if you’re pressed for time), dried or fresh fruit, crispy nuts, or leftovers are all great [...]

By: Cara

Cara — Thu, 24 Jun 2010 03:43:14 +0000

I might try putting them in the oven on whatever the lowest setting is. I do mine in the dehydrator now, but when I did them in the oven I think it usually took 12+ hours. They will crisp a little as they cool too.

By: Shannon

Shannon — Thu, 24 Jun 2010 03:06:34 +0000

So I am making crispy almonds from NT but my oven doesn’t go down to 150 degrees. I have them in the oven with the light on – but I’m not so sure this will do the trick. Been in over 12 hours and still have moisture and not crunchy. Any one have any suggestions/ideas?