About Me
CaraWelcome to Health, Home, & Happiness!
My goal is to provide you with resources to live a healthier and happier life in an affordable way! Email healthhomehappy at gmail dot com
View My Complete Profile
My Blog List
Confessions (why I gained 5 pounds last weekend)
I don't know what it is about Costco, but somehow packaging everything in larger-than-life quantities makes it so much more appealing. I had been eyeballing the nearly-5-pound (they print the weight right on it) key lime pie for the past 4 Costco trips. Corn syrup. White flour. Sweetened condensed adulterated milk. I had to have it.
And a swing by the discount bakery rack in Walmart yielded 4 white flour loaves of sourdough bread. "For Hubby" I said. In reality I still haven't completely lost my addiction to toasted white flour sourdough with butter, and I ate the equivalant of a loaf's worth over a 3-day time span.
And no doubt, after day 2 of eating like this I felt lousy and had gained 5 lbs. The pie was finished on Monday, and now it's Wednesday and after being back on The Maker's Diet foods I'm back down 2.5 lbs to 147.5. When I stay eating how I should, with the occasional cookie but not an entire pie or loaf of white bread, I easily stay between 140 and 145, which is what weight works for me at 5' 8.5"
I'm sure the weight will come back off by the end of the week, without limiting portion sizes or doing any more exercise than normal. I'm thrilled that I've found a 'diet' that works for me, just eating real whole foods.
(This post is a part of Works for Me Wednesday)
And a swing by the discount bakery rack in Walmart yielded 4 white flour loaves of sourdough bread. "For Hubby" I said. In reality I still haven't completely lost my addiction to toasted white flour sourdough with butter, and I ate the equivalant of a loaf's worth over a 3-day time span.
And no doubt, after day 2 of eating like this I felt lousy and had gained 5 lbs. The pie was finished on Monday, and now it's Wednesday and after being back on The Maker's Diet foods I'm back down 2.5 lbs to 147.5. When I stay eating how I should, with the occasional cookie but not an entire pie or loaf of white bread, I easily stay between 140 and 145, which is what weight works for me at 5' 8.5"
I'm sure the weight will come back off by the end of the week, without limiting portion sizes or doing any more exercise than normal. I'm thrilled that I've found a 'diet' that works for me, just eating real whole foods.
(This post is a part of Works for Me Wednesday)
Subscribe to:
Post Comments (Atom)
Tropical Traditions
Tropical Traditions has geat deals on coconut oil & more! Use referral code #5682145 at checkout & get a FREE book!
Blog Archive
-
►
2010
(48)
-
►
February
(18)
- Review: One Gallon of Organic Palm Shortening
- Cow vs Goat Yogurt
- Lazy Stovetop Popcorn
- Dehydrated Pears
- Easy Lunch: Chicken Salad in Steamed Cabbage
- Review: The Omnivore's Dilemma
- All Natural Hypoallergenic Laundry Detergent Liqui...
- Fish Cutlets- Getting more fish in our diet
- Oil Pulling to relieve chronic conditions and whit...
- Natural Laundry Soap- Soapnuts!
- Taco Salad
- Dehydrating Almonds for flour (and a few rabbit tr...
- Using Cash for Groceries
- Holistic Dentistry: Root Canals, Oral Allergy Synd...
- Natural Air Freshener
- Squash Pancakes
- Homemade Onion Bagels, in pictures
- Lifestyle and Breastmilk Supply
-
►
January
(23)
- Menu Plan 2/1/10
- Review: Real Food for Mother and Baby by Nina Plan...
- Clearing Pink Eye, Naturally
- Homemade Onion Soup
- Tropical Traditions Order
- Menu 1/24 (Maker's Diet options, Grain Free Option...
- New Site Layout
- Tropical Traditions Coconut Flour Review
- Making Nourishing Traditions Style Chicken Stock
- Guest Posting at Cheeseslave.com on GAPS
- Essential Oils for Beginners (What we use and why)...
- Sugar and Grain Free Menu Plan Jan 17th (GFCF, GAP...
- Butternut Squash Soup
- Easy Homemade Ketchup
- Review: Tropical Traditions Coconut Cream
- Simple Pleasures: Handmade Soap
- Homemade Beef Sausage from Nourishing Traditions
- My New Year's Goals
- A list of Food Related Netflix Watch Instantly mov...
- Hamburgers on Portobello Mushrooms with Squash Fri...
- Cheap and Easy Natural Moisture Proof Crib Mattres...
- GAPS/SCD Menu Plan (grain and sugar free)
- What Do You Eat On GAPS? (Gut and Psychology Syndr...
-
►
February
(18)
-
▼
2009
(194)
-
▼
July
(29)
- Venison and Beef Shepherd's Pie
- I'm on a massive clean out of my house this week ...
- Chocolate covered crispy pecans
- Making cookies in bars
- Crispy Almonds, Pecans, etc
- Cooler Yogurt
- Grasshoppers in my apartment garden
- Falafel with tahini sauce
- Seventh Generations Diapers to clear up diaper ras...
- Menu for the week of 7/19
- Nourishing Traditions/ Maker's Diet Food preperati...
- A Nourishing Traditions Sandwich
- Using Sprouted Buckwheat
- Sprouted Buckwheat
- Buckwheat porridge
- Buckwheat and Vitamin B17
- Weekend eating
- Washing Hair with Baking Soda and Vinegar
- My crockpot chicken
- More pickles, and green beans (lactofermented)
- Real Food is Satisfying
- Confessions (why I gained 5 pounds last weekend)
- Got my Tooth Soap
- Healthy Mayonnaise
- About Home Made Lactofermented veggies
- Ginger carrots, lactofermented
- Beet Kvass
- Apartment Gardening
- Home Made Lactofermented Sauerkraut
-
▼
July
(29)
Donate
Accepting donations to keep me blogging, if you'd like and are in a financial position to do so. Absolutely no pressure!
The button below is a secure Paypal transaction, but you do not need a Paypal account to use it. Not tax deductible as we are not set up as a nonprofit organization. Just think of it as a tip ~smile~
The button below is a secure Paypal transaction, but you do not need a Paypal account to use it. Not tax deductible as we are not set up as a nonprofit organization. Just think of it as a tip ~smile~



Subscribe via Email












2 comments:
Refined foods, in addition to doing all kinds of other nutty things to me, bloat me up like a balloon. I don't keep a scale in the house so I'm not sure exactly how much weight I gain but my clothes get tight and I feel horrible. It's hard though, because bread tastes so darn good...
Some do still taste good, but I'm losing my taste for refined foods as time goes on. Two years ago we still had corn dogs about once a week, now I couldn't imagine even finishing one! White flour bread still gets me though... pasty gooy sugary stuff :P
Post a Comment