Comments on: Beet Kvass- How to make (With Pictures) http://www.healthhomehappy.com/2009/07/beet-kvass.html?utm_source=rss&utm_medium=rss&utm_campaign=beet-kvass Your resource for a happier and healthy home! Fri, 10 Feb 2012 21:26:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mati http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-79761 Mati Mon, 23 May 2011 16:44:57 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-79761 If you don't like drinking the result straight, but it doesn't taste spoiled, try making borscht with it instead of throwing it out. You can reserve a cup of it live to add to the cooked soup once it's cooled. If it's just too salty, dilute it with stock. If you don’t like drinking the result straight, but it doesn’t taste spoiled, try making borscht with it instead of throwing it out. You can reserve a cup of it live to add to the cooked soup once it’s cooled. If it’s just too salty, dilute it with stock.

]]> By: Joyce http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-71370 Joyce Thu, 28 Apr 2011 22:15:52 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-71370 Sally, I just read somewhere else that if you dice or grate the beets too small it will get slimy or frothy and turn to alcohol. Maybe try using bigger chunks? I haven't made any yet. Hoping to give it a try soon! Sally,

I just read somewhere else that if you dice or grate the beets too small it will get slimy or frothy and turn to alcohol. Maybe try using bigger chunks?

I haven’t made any yet. Hoping to give it a try soon!

]]> By: Sally http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-60195 Sally Tue, 29 Mar 2011 19:43:45 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-60195 I recently tried to make Beet Kvass from a recipe on the internet. I cannot remember where, but it was revised from Nourishing Traditions and had just a pinch of salt and more whey - 1/2 cup. It was so slimey that it made me gag, but the flavor was extremely mild. Has anyone else experienced the slime from this tonic? Maybe I did something wrong. Maybe the increase in whey made it slimey. I strained out all the beets and as much slime as I could, but the "liquid" remaining still sits in my fridge. I have been afraid to try it again... Please let me know if this slime is normal. Thanks. I recently tried to make Beet Kvass from a recipe on the internet. I cannot remember where, but it was revised from Nourishing Traditions and had just a pinch of salt and more whey – 1/2 cup. It was so slimey that it made me gag, but the flavor was extremely mild. Has anyone else experienced the slime from this tonic? Maybe I did something wrong. Maybe the increase in whey made it slimey. I strained out all the beets and as much slime as I could, but the “liquid” remaining still sits in my fridge. I have been afraid to try it again… Please let me know if this slime is normal. Thanks.

]]> By: susan http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-49859 susan Mon, 28 Feb 2011 15:13:52 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-49859 i made this about a month ago according to directions in 'internal bliss' or 'gaps guide'.. not sure which. i went through all the steps, put it in the fridge and couldn't bring myself to even try it. it eventually seemed to get frothy and perhaps too fermented. i threw it out. you've inspired me to try it again - and i love the idea of freezing it into cubes and add them to smoothies. thanks! i made this about a month ago according to directions in ‘internal bliss’ or ‘gaps guide’.. not sure which. i went through all the steps, put it in the fridge and couldn’t bring myself to even try it. it eventually seemed to get frothy and perhaps too fermented. i threw it out. you’ve inspired me to try it again – and i love the idea of freezing it into cubes and add them to smoothies. thanks!

]]> By: For the Love of Real Food: Weekend Reading & Links | The Nourished Kitchen http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-8748 For the Love of Real Food: Weekend Reading & Links | The Nourished Kitchen Sun, 26 Sep 2010 03:26:10 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-8748 [...] Squash Soup and Beet Kvass from Health Home [...] [...] Squash Soup and Beet Kvass from Health Home [...]

]]> By: giveaway winner and link love | Divine Health http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-8675 giveaway winner and link love | Divine Health Sat, 25 Sep 2010 11:28:38 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-8675 [...] hope to post more all about beet kvass, but for now I will let my friend Cara fill you in with this beet kvass tutorial. It’s no secret either that bacon is a favorite food of mine, in fact I deem it worthy of [...] [...] hope to post more all about beet kvass, but for now I will let my friend Cara fill you in with this beet kvass tutorial. It’s no secret either that bacon is a favorite food of mine, in fact I deem it worthy of [...]

]]> By: Dawn http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-2577 Dawn Mon, 02 Aug 2010 19:31:24 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-2577 I agree, When I made the ginger carrots, they were intolerable, but later, I made my own concoction, with WAAAY less salt, and it was awesome. Good tip to cut the salt in half I agree, When I made the ginger carrots, they were intolerable, but later, I made my own concoction, with WAAAY less salt, and it was awesome. Good tip to cut the salt in half

]]> By: Cara http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-2566 Cara Mon, 02 Aug 2010 18:11:41 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-2566 I think all the fermented veggies in Nourishing Traditions are way too salty! I cut all her salt suggestions in half. I think all the fermented veggies in Nourishing Traditions are way too salty! I cut all her salt suggestions in half.

]]> By: Tara http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-2564 Tara Mon, 02 Aug 2010 18:07:36 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-2564 How much salt did you use? When I made this following NT, it was so darn salty I couldn't stand it. Have you tasted it yet? What do you think? I eventually froze mine in ice cube trays and threw in a cube or two into kefir smoothies. How much salt did you use? When I made this following NT, it was so darn salty I couldn’t stand it. Have you tasted it yet? What do you think? I eventually froze mine in ice cube trays and threw in a cube or two into kefir smoothies.

]]> By: About Home Made Lactofermented veggies « Health, Home, & Happiness http://www.healthhomehappy.com/2009/07/beet-kvass.html#comment-387 About Home Made Lactofermented veggies « Health, Home, & Happiness Wed, 23 Jun 2010 18:42:19 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/07/beet-kvass.html#comment-387 [...] The purple is beet kvass [...] [...] The purple is beet kvass [...]

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