http://www.healthhomehappy.com/2009/06/soaked-wheat-bread-in-pictures-part-2.html?utm_source=rss&utm_medium=rss&utm_campaign=soaked-wheat-bread-in-pictures-part-2 Your resource for a happier and healthy home! Sat, 11 Feb 2012 04:40:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.healthhomehappy.com/2009/06/soaked-wheat-bread-in-pictures-part-2.html#comment-46477 Marianne Thu, 17 Feb 2011 17:32:50 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/soaked-wheat-bread-in-pictures-part-2.html#comment-46477 You might want to try sourdough--I got mine FREE from Carl's friends (google it.) You just send a self addressed stamped envelope. I worked at a camp one summer--we used regular commercial yeast. We raised the dough on the shelf above the big Vulcan stove. The dough got so hot that steam was released when we punched it down to shape into loaves. I thought the heat would have killed the yeast--not so. The best reason for using sourdough yeast is that it is completely killed in the baking process. I add about 2/3 cup sourdough to a mixture something like yours and let it rise overnight. Then shape, rise and bake. The second rising goes much faster. I can make pita breads after just one rising. You might want to try sourdough–I got mine FREE from Carl’s friends (google it.) You just send a self addressed stamped envelope. I worked at a camp one summer–we used regular commercial yeast. We raised the dough on the shelf above the big Vulcan stove. The dough got so hot that steam was released when we punched it down to shape into loaves. I thought the heat would have killed the yeast–not so. The best reason for using sourdough yeast is that it is completely killed in the baking process. I add about 2/3 cup sourdough to a mixture something like yours and let it rise overnight. Then shape, rise and bake. The second rising goes much faster. I can make pita breads after just one rising.

]]> http://www.healthhomehappy.com/2009/06/soaked-wheat-bread-in-pictures-part-2.html#comment-16777 Amanda Dittlinger Fri, 12 Nov 2010 17:23:28 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/soaked-wheat-bread-in-pictures-part-2.html#comment-16777 On the previous page you mentioned 1 cup of white flour. On this page I don't see a mention of it. My dough was super wet so I added 1 cup of white-wheat flour(what I had on hand.) My dough has been "rising" for about an hour and half and it hasn't risen very much. My house is a bit cool right now 74 degrees, so maybe that's why it's taking longer? I'll let it go a bit longer and see what happens next! On the previous page you mentioned 1 cup of white flour. On this page I don’t see a mention of it. My dough was super wet so I added 1 cup of white-wheat flour(what I had on hand.) My dough has been “rising” for about an hour and half and it hasn’t risen very much. My house is a bit cool right now 74 degrees, so maybe that’s why it’s taking longer? I’ll let it go a bit longer and see what happens next!

]]> http://www.healthhomehappy.com/2009/06/soaked-wheat-bread-in-pictures-part-2.html#comment-8076 Soaked Wheat Sally Fallon-style bread | Health, Home, & Happiness Tue, 21 Sep 2010 03:32:10 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/soaked-wheat-bread-in-pictures-part-2.html#comment-8076 [...] see more? I took pictures of the bread making process, start to finish: Part 1: Soaking the flour Part 2: Making the dough Part 3: Baking and [...] [...] see more? I took pictures of the bread making process, start to finish: Part 1: Soaking the flour Part 2: Making the dough Part 3: Baking and [...]

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