(Part 1) soaking the flour
Another Soaked Wheat Bread post
I split it up because it is so image heavy
For some reason I decided to bake at 425. A little warm. Normally I do 350 or 375 for 40 minutes. When it comes out of the oven, allow to cool slightly before removing from the pan or it’ll crumble on the way out. Allow to cool completely before cutting or it will crumble and dry out.
The inside is still nice and moist.