Comments on: Lactofermented Pickles http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html?utm_source=rss&utm_medium=rss&utm_campaign=lactofermented-pickles Your resource for a happier and healthy home! Fri, 10 Feb 2012 21:26:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: tina http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-200082 tina Wed, 08 Feb 2012 15:23:51 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-200082 I'm eating dilly beans, fermented beets, and sauerkraut that I made summer of '10. I’m eating dilly beans, fermented beets, and sauerkraut that I made summer of ’10.

]]> By: Kimberly http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-97953 Kimberly Wed, 06 Jul 2011 07:25:50 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-97953 You say to seal them tightly, have you had trouble at all with the pressure building to be too much for the jar, and break the jar? I had this happen with Kraut a long time ago, and have since gotten into the habit of off gassing at least once a day, to keep that pressure from being too much. You say to seal them tightly, have you had trouble at all with the pressure building to be too much for the jar, and break the jar? I had this happen with Kraut a long time ago, and have since gotten into the habit of off gassing at least once a day, to keep that pressure from being too much.

]]> By: Michele http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-95649 Michele Fri, 01 Jul 2011 03:40:29 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-95649 I just re-read your instructions and realized my pickels were not in a tighly sealed container while out on counter fermenting for days (i.e. possibly not anaerobically). Now Im worried becasue I also made the Latin Am Sauerkraut receipe this way (without a tight seal). Will this be harmful to eat? Thanks I just re-read your instructions and realized my pickels were not in a tighly sealed container while out on counter fermenting for days (i.e. possibly not anaerobically). Now Im worried becasue I also made the Latin Am Sauerkraut receipe this way (without a tight seal). Will this be harmful to eat? Thanks

]]> By: Michele http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-95646 Michele Fri, 01 Jul 2011 03:36:35 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-95646 I tried the Lactofermented Pickles receipe from the Nourshed Traditions book and I just tasted them on day 4. Yikes - very Whey tasting which my husband described as tasting like salty urine. They look and smell great and are crunchy. What shoud I do to fix them? I used purified water from a bottle, not distilled. Maybe i used too much whey? Tonight i removed them from the whey, seasoned wter and put them back in the fridge with clean purified water. Do you think this will help? Thanks I tried the Lactofermented Pickles receipe from the Nourshed Traditions book and I just tasted them on day 4. Yikes – very Whey tasting which my husband described as tasting like salty urine. They look and smell great and are crunchy. What shoud I do to fix them? I used purified water from a bottle, not distilled. Maybe i used too much whey? Tonight i removed them from the whey, seasoned wter and put them back in the fridge with clean purified water. Do you think this will help? Thanks

]]> By: Cara http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-4461 Cara Mon, 23 Aug 2010 13:09:38 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-4461 Just a couple days, depending on how warm your house is. Just try them after two days or so and see if they're the sourness you like. Pickled beets- that is an issue some time, you can try cutting the sal tin half some times. Just a couple days, depending on how warm your house is. Just try them after two days or so and see if they’re the sourness you like. Pickled beets- that is an issue some time, you can try cutting the sal tin half some times.

]]> By: Anne http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-4460 Anne Mon, 23 Aug 2010 13:01:14 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-4460 How long until they re ready to eat My pickled beets taste like salt How long until they re ready to eat My pickled beets taste like salt

]]> By: Cara @ Health Home and Happiness http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-126 Cara @ Health Home and Happiness Tue, 18 May 2010 17:31:15 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-126 Supposedly they only last a couple months, but I'm still eating green beans that I did last summer (9 months I think now?) and they're great. Supposedly they only last a couple months, but I'm still eating green beans that I did last summer (9 months I think now?) and they're great.

]]> By: Michelle http://www.healthhomehappy.com/2009/06/lactofermented-pickles.html#comment-125 Michelle Tue, 18 May 2010 17:28:31 +0000 http://www.healthhomehappy.com/wordpress3.0/2009/06/lactofermented-pickles.html#comment-125 How long do these pickles last in the fridge? Can you make up a bunch in the summer and eat them all winter like traditional canning or do they go bad?<br /><br />Thanks! How long do these pickles last in the fridge? Can you make up a bunch in the summer and eat them all winter like traditional canning or do they go bad?

Thanks!

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